Our honey-based cakes
“My grandmother’s gingerbread cake was loved by the whole family. My father was proud to offer it to those who welcomed us when we went around collecting the honey from our apiaries”.
Bernard Michaud
Our gingerbread cake with the flavours of yesteryear
Today, we want to share this delicious, closely-guarded recipe with you. Made with at least 50% honey, this pure-honey gingerbread cake gives you all the flavour of honey in a cake with an inimitably moist consistency.
You’ll also discover our “nonnettes” (small iced gingerbread cakes), as well as new recipes like gingerbread cake with extra honey and chocolate, gingerbread cake with grated orange zest.
- http://www.famillemichaudapiculteurs.com/
- http://www.famillemichaudapiculteurs.fr/
- http://www.lunedemiel.fr/
- http://www.mielapiculteur.fr/
Famille Michaud Apiculteurs
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