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Agave Syrup Chocolate Fondant
Ingredients to serve 6
Preparation time: 10 minutes
Oven cooking at 180°C (350°F): 10 minutes
Ingredients
- 150 g (5.25 oz.) butter
- 200 g (7 oz.) cooking chocolate
- 5 whole eggs
- 1 tablespoon flour
- 75 g (2.6 oz.) sugar and 75 g (2.6 oz.) Agave Syrup
Preparation
1/ In a salad bowl, cut the chocolate into pieces, add the butter and microwave for 2 minutes (average power) until it melts.
2/ Preheat the oven to 180°C (350°F). In another bowl, whip the eggs with the sugar and flour. Gently incorporate into the melted chocolate. Whip thoroughly.
3/ Pour into a cake tin, into ramekins or small silicone tins, and cook in the oven for 10 minutes for individual portions or 20 minutes in a large cake tin. Take out of the oven immediately after cooking, allow to cool for a few minutes and serve cool – the inner part of the cake is liquid in individual portions…
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