Agave Syrup Caramelized Carrots

Ingredients

- 1 kg (2 lbs.) carrots

- 4 tablespoons Agave Syrup (80 ml)

- 50 g (1.75 oz.) butter or one teaspoon olive oil

- Salt and pepper

Preparation

Peel and cut the carrots into slices. Heat the butter in a high-sided frying pan with a dash of olive oil. Add the carrots. Cook for a few minutes until the carrots turn golden and add 2 tablespoons of Agave Nectar. Once the carrots are half-cooked (after about 10 minutes), lower the heat and pour the rest of Agave Syrup. Wait until the carrots are caramelized, for about 10 minutes. Add salt and pepper to taste.