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  • Quality, design, sophistication… These are our Premium honeys
• Miel l’Apiculteur
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• Sunny Via
• Maple Joe®

Sunny Via® Agave Syrup is a 100% natural sugar, extracted from a Mexican plant of the Agavaceae family. Agave was first used by the Aztecs over 2000 years ago for its sweet, sugary flavour.

The advantages of Sunny Via®: unlike traditional sugar, which is 99,9% sucrose, Sunny Via® is made up mostly of fructose (and a tiny amount of sucrose). Found naturally in fruits, fructose is a sugar which the body absorbs more slowly than sucrose, and it therefore has a lower glycaemic index than white sugar.

With its powerful sweetness, Sunny Via® Agave Syrup is an amazing alternative to white sugar: try it today!

Sunny Via’s® neutral taste makes it even more useful. Ideally suited to a wide range of hot and cold dishes, Agave Syrup allows you to sweeten your foods without transforming their natural flavor.

2 cups of coffee (per day, for a week)

with 1 cube of sugar = 280 kcal

with agave syrup = 150 kcal

Sunny Via® Agave Syrup is a 100% natural origin sugar bound to become your daily healthy habit!

Its golden color (hence its ‘honey water’ nickname), its fluid and liquid texture make it the ideal partner of your gourmet moments.

Sunny Via® Agave Syrup blends easily and does not alter food taste, two assets that will allow you to replace sugar by it for every use.

Advantages:

• A high sweetening power, a low glycemic index and a neutral flavor for guilt-free sweet pleasures!
• Rich in fructose, the sugar naturally present in fruits, Sunny Via® Agave Syrup will become the best ally of your silhouette!

Nutritive value of Agave Nectar

Thanks to the research carried out by the Sunny Via® laboratory, we are able to present you with a comparative study and with equivalences between sugar and agave syrup.

It is always useful to remind the uninitiated that agave syrup sweetens without altering food taste because its flavor is neutral. Its glycemic index is low while its sweetening power is high.

For all your recipes, you may replace 100 g sugar by 50 g agave syrup.

For your information

1 teaspoon agave syrup weighs approximately 6.6 g (0.23 oz.)
1 tablespoon agave syrup weighs approximately 16 g (0.56 oz.)